Milk's favorite cookie? Oreo's of course (or at least that's what the folks at Nabisco would like us to believe). I found today's recipe at another favorite website -- www.food.com.
Oreo Cookie Balls
1 pkg regular size Oreo cookies, crushed
1 8-oz pkg cream cheese, softened
1 pkg white almond bark
1 pkg chocolate almond bark
cake sprinkles, coarse sugar, or crushed candy for decorating (optional)
Using a mixer, blend crushed Oreos and cream cheese together. Roll into walnut-sized balls. Chill for one hour.
Melt approximately 3/4 pkg of white almond bark.
Stick a toothpick in one of the Oreo balls and dip it in the melted white almond bark. Allow to harden on waxed paper (this takes about 15 minutes). While waiting, melt 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate almond bark.
You can use the remaining 3/4 pkg chocolate almond bark to coat Oreo cookie balls and the remaining 1/4 pkg of white almond bark to drizzle.
You can also add sprinkles, decorating sugar, or crushed cookies/candy to the coated pops while the almond bark is still wet.
By the way, if baking is not your thing
and you enjoy cooking,
please visit my page hubpages.com/@carbdiva
(Carb Diva is my alter-ego and super hero persona)