Monday, December 19, 2016

Day #11 of the 12 Days of Christmas Cookies-- Cocoa and Coffee. Both Are Beans, So This Must Be Healthy, Right?




Yesterday was a beautiful Winter day--temperature in the mid-30's, sunny, clear skies...........and I was stuck inside with work. Today my desk is clear and, guess what? It's cold, gloomy and gray. How depressing!! I guess I should work on my coping skills. I should thumb my nose at the gloom and go out for an invigorating walk. I should. But I'd rather bake cookies!




I found this recipe on the http://www.myrecipes.com/ website. It was originally published by Southern Living in 2004. Chocolate, coffee, butter, sugar--hmmm, let's see, that's beans, dairy, and fruit right?  I'm sure these are good for me and will make me feel so much better. And I think you'll like them too!



Mocha-Chocolate Shortbread

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 teaspoons instant coffee granules
  • 2/3 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate morsels, divided
  • Vanilla or coffee ice cream (optional)

Preparation

Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels.

Press dough into an ungreased 9-inch square pan; prick dough with a fork.


Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.




By the way, if baking is not your thing 
and you enjoy cooking
please visit my page hubpages.com/@carbdiva 


(Carb Diva is my alter-ego and super hero persona)

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