Sunday, September 4, 2016

Easy-Peasy Fruit Dessert

I don't remember the source of this recipe, but the card on which it is written is old and faded. It has been around for a very long time.

This is an easy-to-do recipe that even the kids can help with:

Fruit Pudding

  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 3/4 cup sugar
  • 1 can fruit pie filling (any flavor except lemon)

  1. Preheat oven to 325 degrees F.
  2. Melt butter in a 12x9-inch glass baking dish
  3. In a large mixing bowl combine 1 cup sugar, flour, baking powder and milk
  4. Pour mixture over melted butter. DO NOT STIR
  5. Pour over this 3/4 cup sugar. DO NOT STIR
  6. Pour in pie filling (including juice). DO NOT STIR
  7. Bake for 1 hour. Serve warm with whipped topping or vanilla ice cream.


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